Have you ever eaten butter chicken or chicken tikka masala and wondered what the difference is between them? Although it might seem like these two classic Indian dishes are the same, some distinct differences set them apart. Both the flavour profiles of these dishes differ significantly in their typical ingredients and preparation methods. In this post, we’ll provide a comprehensive comparison of butter chicken vs chicken tikka masala – from their origins to how they’re served – so you can determine which dish is suitable for your next meal!
What’s The Difference?
At first glance, butter chicken (aka murgh makhani) and chicken tikka masala may appear to be the same, but they have some key differences. For starters, butter chicken is a Punjabi dish made with marinated boneless chicken leg pieces cooked in a creamy tomato-based sauce. On the other hand, chicken tikka masala is a British-Indian dish consisting of grilled chicken pieces cooked in a spiced tomato and butter sauce.
The flavour profiles of butter chicken and chicken tikka masala also differ significantly. Butter chicken has a milder buttery and sweet taste, while the tangy and spicy flavours of chicken tikka masala take centre stage. As for how they’re served, butter chicken is typically served with naan, butter roti or rice, while chicken tikka masala is usually served with steamed basmati rice.
Butter Chicken VS Tikka Masala – A Brief Overview
Now that you know the difference between butter chicken and chicken tikka masala, here’s a brief overview of each dish.
Butter Chicken:
This classic Indian dish is made with boneless chicken leg pieces marinated in a yogurt-based mixture, cooked in butter and tomato sauce, and spiced with garam masala and other aromatic spices.
Chicken Tikka Masala:
This British-Indian dish is made with marinated chicken pieces that are grilled and then cooked in butter, tomato sauce and a blend of spices. It is usually served with steamed basmati rice and naan bread.
It’s clear that butter chicken and chicken tikka masala have unique and delicious flavours, so the next time you order Indian food, why not try both? That way, you can decide which one is your favourite!
Which Is The Best?
There’s no right or wrong answer when it comes to butter chicken vs chicken tikka masala. Both dishes are delicious and have unique flavour profiles that make them famous worldwide. Whether you prefer butter chicken with its creamy, buttery taste or chicken tikka masala with its tangy, spicy flavours – the choice is up to you!
No matter which dish you choose, butter chicken and chicken tikka masala are sure to make your next meal flavorful. So, go ahead and enjoy them both – each has a unique flavour that will delight your taste buds!
Chicken curry Quick Facts
Here are some quick facts about butter chicken and chicken tikka masala:
– Buttery, mild flavours characterise butter chicken.
– Tangy, spicy flavours characterise chicken tikka masala.
– Butter chicken is typically served with naan, butter roti or rice.
– Chicken tikka masala is typically served with steamed basmati rice.
– Both butter chicken and chicken tikka masala are famous around the world.
– There’s no right or wrong answer when it comes to butter chicken vs chicken tikka masala – it’s all a matter of personal preference!
Best Butter Chicken Recipe
Ingredients
– 2 pounds boneless chicken leg pieces (or thighs)
– 1/3 cup plain yogurt
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tablespoons garam masala
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 2 tablespoons tomato paste
– 1 (14.5 ounce) can of diced tomatoes
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
- Mix the yogurt, butter, garam masala, cumin, coriander, and turmeric to make a paste.
- Place the chicken pieces in a large bowl and pour the yogurt mixture over them, ensuring all the chicken is coated. Cover and place in the refrigerator for at least 2 hours.
- In a large skillet, heat butter over medium-high heat. Add the onion and garlic and sauté until fragrant.
- Add the marinated chicken pieces to the skillet and cook for about 10 minutes, stirring occasionally.
- Reduce heat to low and add the tomato paste, diced tomatoes, heavy cream, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Serve with butter roti or basmati rice, and enjoy!
Best Chicken Tikka Masala Recipe
Ingredients:
– 2 pounds boneless chicken leg pieces (or thighs)
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tablespoons garam masala
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 2 tablespoons tomato paste
– 1 (14.5 ounce) can of diced tomatoes
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
- In a large skillet, heat butter over medium-high heat. Add the onion and garlic and sauté until fragrant.
- Add the chicken pieces to the skillet and cook for about 10 minutes, stirring occasionally.
- Reduce heat to low and add the garam masala, cumin, coriander, turmeric, tomato paste, diced tomatoes, heavy cream, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Serve with butter roti or basmati rice, and enjoy!
Ultimately, it’s all a matter of personal preference when it comes to butter chicken vs chicken tikka masala. Whichever you choose, you’re sure to enjoy a delicious and flavorful meal! Enjoy!
Final Words
Butter chicken and Chicken tikka masala are the most popular dishes worldwide. Both butter chicken and chicken tikka masala have unique flavour profiles that delight your taste buds! With these quick facts, ingredients, and instructions, you’ll be able to recreate these beloved dishes at home. Bon Appetit!